(Layers of filo filled with chopped nuts and sweetened with syrup)

(Layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup)

 (Two round layers of panespani bread filled with cream topped with Chocolate)

(Pastries with chocolate (Serrano) or almond (Nugatina))

(Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer)

(Thick Greek yogurt drizzled with rich Greek honey and sprinkled with crushed walnuts)