DINNER MENU

APPETIZERS

  • Spanakopita $7.00

    (Spinach pie made with phyllo pastry, spring onions and feta)

  • Dolmades $7.00

    (Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce)

  • Stuffed Artichokes $7.25

    (Artichokes stuffed with ground beef, toped with béchamel)

  • Saganaki $10.00

    (Kefalograviera Kritis [greek table cheese from sheep milk] flambé)

  • Santorini Fava $7.00

    (Fava beans, olive oil, green onions, dill)

  • Tyropita $7.00

    (Pie made with phyllo pastry and feta cheese)

  • Dolmadakia $6.00

    (Veggie dolmades served with yogurt sauce)

  • Calamari $7.50

    (Grilled or fried)

GREEK SPREADS

$4.95

Warm Pita bread with your choice of one:
Taramosalata (red Greek caviar)  Tzatziki (Greek yogurt sauce) Hummus (Chick peas and garlic sauce)  Ktipiti (Red bell peppers and yogurt sauce)

SOUPS

Cup $3.50 • Bowl $4.50

  • Avgolemono

    (Chicken rice soup)

  • Fasolada

    (Navy bean, tomato soup)

  • Faki

    (Lentil bean soup)

SOUP & SALAD COMBO

Bowl of soup with small house salad $7.25

SALADS

  • ELLINIKI

    (Tomatoes, green peppers, cucumbers, onions, olives and feta cheese)
    Small: $5.25   Large: $8.50

  • HOUSE

    (Lettuce, spring mix, tomatoes, cucumbers, carrots, olives and feta cheese)
    Small: $4.25   Large: $7.95

  • OWL

    (House salad with Kefalograviera cheese, black beans and orzo pasta)
    Large: $8.95

  • PAPPOU

    (Three meats of your choice over spring mix with Manouri cheese)
    Small: $7.25   Large: $10.25

  • ADD ONS

    Roasted pork $3.50 • Roasted lamb $5.00 • Chicken or Gyro $3.00 Grouper or Shrimp $4.50 • Salmon $5.25

PITA SANDWICHES

Pita's are served with tomatoes, onions and Greek yogurt sauce
*Veggie pita available with your choice of grilled vegetables or lettuce, tomato, etc.

  • Chicken

    $8.95

  • Gyro

    $8.95

  • Pork

    $8.95

  • Bifteki

    $8.95

  • Lamb

    $10.25

  • *Veggie

    $7.50

     

All sandwiches are served with your choice of french fries or small house salad Pita platters available (open sandwiches)

DINNER ENTREES

  • Chicken

    $15.25

  • Pork

    $15.25

  • Veal

    $18.95

  • Riganato

    (Lemon, oregano, capers and mushrooms in lemon white sauce)

  • Melitzanato

    (Eggplant, tomatoes, onions and red wine sauce)

  • Samiotiko

    (Mushrooms, orange and sweet Samos wine)

  • Marilena

    (Sweet mini bell peppers, mushrooms, ouzo and feta cheese)

  • Mykoniatiko

    (Spinach, feta and ouzo)

  • Kritiko

    (Mushrooms and artichokes in lemon sauce)

SEAFOOD

  • Grouper

    $19.25

  • Flounder

    $19.25

  • Shrimp

    $19.25

  • Scallops

    $21.95

  • Tiganito

     (Pan fried in EVOO served with garlic potato paste)

  • Riganato

    (Lemon, oregano, capers and mushrooms in lemon white sauce)

  • Melitzanato

    (Eggplant, tomatoes, onions and red wine sauce)

  • Marilena

    (Sweet mini bell peppers, mushrooms, ouzo and feta cheese)

  • Mykoniatiko

    (Spinach, feta and ouzo)

  • Kritiko

    (Mushrooms and artichokes in lemon sauce)

ELLINIKA PIATA (Authentic Greek dishes)

  • Lamb Chops $23.95

    (5 chops, grilled with Greek herbs)

  • Lamb Shank Exohico $14.95 or 2 pieces-$19.95

    (Baked shank with green peppers, onions, tomatoes and garlic in its own juice)

  • Pork Souvlaki $17.95

    (Chunks of pork on the grill with veggies)

  • Beef Souvlaki $18.25

    (Chunks of fillet mignon on the grill with veggies)

  • Moussaka $15.95

    (Layers of eggplant, potatoes and ground beef topped with béchamel sauce)

  • Pastitchio $15.95

    (Greek lasagna- layers of pasta and ground beef topped with béchamel sauce)

  • Roast Lamb $19.95

    (Leg of lamb roasted with lemon and Greek herbs)

  • Lamb Souvlaki $19.95

    (Chunks of lamb on the grill with veggies)

  • Chicken Souvlaki $15.95

    (Chunks of chicken breast on the grill with veggies)

  • Bifteki $16.50

    (Mix of ground beef and ground lamb with Greek herbs)

  • Yiorgos Chicken Surprise $16.25

    (Baked chicken with eggplant, tomatoes, onions and melted cheese)

  • Papoutsakia $16.26

    (Stuffed eggplant with ground beef topped with béchamel sauce)

MAKARONIA

  • Spaghetti

  • Angel Hair

  • Fettuccini

  • Elliniko $13.50

    (Garlic, feta, asparagus and olives)

  • Kima – Meat Sauce $12.95

    (Traditional Greek meat sauce)

  • Oneiro $13.50

    (Florinis peppers, ouzo and manouri)

  • Marinara $11.95

    (Marinara sauce with Greek herbs)

VEGETARIAN PLATES

  • Veggie Pastichio $14.95

    (Layers of pasta and vegetables topped with béchamel sauce)

  • Veggie Papoutsakia $15.50

    (Stuffed eggplant with onions, tomatoes and feta cheese)

  • Artichokes ala Polita $15.50

    (Sautéed artichokes, carrots and potatoes in egg lemon sauce)

  • Melitzanes Yahni $15.50

    (Sautéed eggplant with tomatoes, onions and garlic)

  • Spanakopita $14.50

    (Spinach pie made with phyllo pastry, spring onions and feta)

  • Lahanika $14.00

    (Grilled vegetables, Manouri cheese and balsamic vinegar)

  • Gigantes Plaki $14.00

    (Giant beans baked with tomatoes and onions)

ALL MAIN ENTREES ARE SERVED WITH SOUP OF YOUR CHOICE OR HOUSE SALAD ALL MAIN ENTREES ARE AVAILABLE AS KIDS MENU FOR $7.00

SOFT DRINKS $2.00 • TEA $2.00 • COFFEE $3.00 • ICE COFFEE $3.75 GREEK COFFEE $3.00 • CAPPUCCINO $4.00