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LUNCH MENU

APPETIZERS

  • Spanakopita $7.00

    (Spinach pie made with phyllo pastry, spring onions and feta)

  • Dolmades $8.50

    (Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce)

  • Stuffed Artichokes $8.25

    (Artichokes stuffed with ground beef, toped with béchamel)

  • Saganaki $10.00

    (Kefalograviera Kritis [greek table cheese from sheep milk] flambé)

  • Santorini Fava $7.50

    (Fava beans, olive oil, green onions, dill)

  • Tyropita $7.00

    (Pie made with phyllo pastry and feta cheese)

  • Dolmadakia $6.50

    (Veggie dolmades served with yogurt sauce)

  • Calamari $8.50

    (Grilled or fried)

  • Grilled Octopus $15.00

GREEK SPREADS

$6.95

Warm Pita bread with your choice of one:
Taramosalata (red Greek caviar)  Tzatziki (Greek yogurt sauce) Hummus (Chick peas and garlic sauce)  Ktipiti (Red bell peppers and yogurt sauce)

SOUPS

Cup $4.75 • Bowl $5.95

  • Avgolemono

    (Chicken rice soup)

  • Fasolada

    (Navy bean, tomato soup)

  • Faki

    (Lentil bean soup)

SOUP & SALAD COMBO

Bowl of soup with small house salad $9.25

SALADS

  • ELLINIKI

    (Tomatoes, green peppers, cucumbers, onions, olives and feta cheese)
    Small: $5.50   Large: $9.95

  • HOUSE

    (Lettuce, spring mix, tomatoes, cucumbers, carrots, olives and feta cheese)
    Small: $4.75   Large: $7.95

  • OWL

    (House salad with Kefalograviera cheese, black beans and orzo pasta)
    Small: $5.95   Large: $8.95

  • PAPPOU

    (Spring mix with Manouri cheese)
    Small: $5.75   Large: $8.25

  • ADD ONS

    Roasted pork $4.25 • Roasted lamb $7.25 • Chicken or Gyro $3.50 Grouper or Shrimp $7.50 • Salmon $6.50

PITA SANDWICHES

Pita's are served with tomatoes, onions and Greek yogurt sauce
*Veggie pita available with your choice of grilled vegetables or lettuce, tomato, etc.

  • Chicken

    $7.50

  • Gyro

    $7.50

  • Pork

    $7.50

  • Bifteki

    $7.50

  • Lamb

    $8.95

  • *Veggie

    $6.95

     

  • Grouper or Shrimp

    $9.95

All sandwiches are served with your choice of french fries or small house salad Pita platters available (open sandwiches)

LUNCH ENTREES

  • Chicken

    $10.95

  • Pork

    $11.25

  • Seafood

    $14.95

  • Riganato

    (Lemon, oregano, capers and mushrooms in lemon white sauce)

  • Melitzanato

    (Eggplant, tomatoes, onions and red wine sauce)

  • Samiotiko

    (Mushrooms, orange and sweet Samos wine)

  • Marilena

    (Sweet mini bell peppers, mushrooms, ouzo and feta cheese)

  • Mykoniatiko

    (Spinach, feta and ouzo)

  • Kritiko

    (Mushrooms and artichokes in lemon sauce)

ELLINIKA PIATA (Authentic Greek dishes)

  • Lamb Chops $18.25

    (3 chops, grilled with Greek herbs)

  • Lamb Shank Exohico $15.95

    (Baked shank with green peppers, onions, tomatoes and garlic in its own juice)

  • Pork Souvlaki $12.50

    (Chunks of pork on the grill with veggies)

  • Beef Souvlaki $13.50

    (Chunks of fillet mignon on the grill with veggies)

  • Moussaka $12.50

    (Layers of eggplant, potatoes and ground beef topped with béchamel sauce)

  • Pastitchio $12.50

    (Greek lasagna- layers of pasta and ground beef topped with béchamel sauce)

  • Tiganito Psari - Greek Style Grouper $14.95

    (Pan Fried in olive oil)

  • Roast Lamb $14.95

    (Leg of lamb roasted with lemon and Greek herbs)

  • Lamb Souvlaki $14.95

    (Chunks of lamb on the grill with veggies)

  • Chicken Souvlaki $11.25

    (Chunks of chicken breast on the grill with veggies)

  • Bifteki $10.00

    (Mix of ground beef and ground lamb with Greek herbs)

  • Yiorgos Chicken Surprise $12.00

    (Baked chicken with eggplant, tomatoes, onions and melted cheese)

  • Papoutsakia $12.50

    (Stuffed eggplant with ground beef topped with béchamel sauce)

  • Dolmades $12.25

    (Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce)

MAKARONIA

  • Spaghetti

  • Angel Hair

  • Fettuccini

  • Elliniko $11.95

    (Garlic, feta, asparagus and olives)

  • Kima – Meat Sauce $10.95

    (Traditional Greek meat sauce)

  • Marinara $9.25

    (Marinara sauce with Greek herbs)

VEGETARIAN PLATES

  • Veggie Pastichio $11.95

    (Layers of pasta and vegetables topped with béchamel sauce)

  • Veggie Papoutsakia $12.00

    (Stuffed eggplant with onions, tomatoes and feta cheese)

  • Artichokes ala Polita $11.50

    (Sautéed artichokes, carrots and potatoes in egg lemon sauce)

  • Melitzanes Yahni $12.50

    (Sautéed eggplant with tomatoes, onions and garlic)

  • Spanakopita $12.50

    (Spinach pie made with phyllo pastry, spring onions and feta)

  • Lahanika $10.95

    (Grilled vegetables, Manouri cheese and balsamic vinegar)

  • Gigantes Plaki $10.50

    (Giant beans baked with tomatoes and onions)

ALL MAIN ENTREES ARE SERVED WITH SOUP OF YOUR CHOICE OR HOUSE SALAD
Gyro or Chicken Pita or Pasta Available as Kids menu for $7.00
All other entress are available for $10.00

SOFT DRINKS $2.00 • TEA $2.00 • COFFEE $2.00 • ICE COFFEE $3.75 GREEK COFFEE $2.50