Uncategorized

story by GEORGIO VALENTINO Full disclosure: I was raised in a family restaurant not unlike Athenian Owl. So was the Owl’s owner, George Triantafillopoulos. In my case, it was in suburban West Palm Beach; in his, (duh!) Athens, Greece. But distance matters not. We get each other. Then again, Greeks have a way of becoming fast friends. “Hospitality is in…