DINNER MENU

APPETIZERS

  • Spanakopita

    (Spinach pie made with phyllo pastry, spring onions and feta)

  • Dolmades

    (Stuffed grape leaves with beef, rice and herbs. Served with lemon sauce)

  • Stuffed Artichokes

    (Artichokes stuffed with ground beef, toped with béchamel)

  • Saganaki

    (Kefalograviera Kritis [greek table cheese from sheep milk] flambé)

  • Santorini Fava

    (Fava beans, olive oil, green onions, dill)

  • Tyropita

    (Pie made with phyllo pastry and feta cheese)

  • Dolmadakia

    (Veggie dolmades served with yogurt sauce)

  • Calamari

    (Grilled or fried)

  • Grilled Octopus

GREEK SPREADS

Warm Pita bread with your choice of one:
Taramosalata (red Greek caviar)  Tzatziki (Greek yogurt sauce) Hummus (Chick peas and garlic sauce)  Ktipiti (Red bell peppers and yogurt sauce)

SOUPS

Cup  •  Bowl 

  • Avgolemono

    (Chicken rice soup)

  • Fasolada

    (Navy bean, tomato soup)

  • Faki

    (Lentil bean soup)

SOUP & SALAD COMBO

Bowl of soup with a small house salad

SALADS

  • ELLINIKI

    (Tomatoes, green peppers, cucumbers, onions, olives and feta cheese)
    Small or Large

  • HOUSE

    (Lettuce, spring mix, tomatoes, cucumbers, carrots, olives and feta cheese)
    Small or Large

  • OWL

    (House salad with Kefalograviera cheese, black beans and orzo pasta)
    Large

  • PAPPOU

    (Spring mix with Manouri cheese)
    Small or Large

  • ADD ONS

    Roasted pork • Roasted lamb • Chicken or Gyro • Grouper or Shrimp • Salmon

PITA SANDWICHES

Pita's are served with tomatoes, onions and Greek yogurt sauce
*Veggie pita available with your choice of grilled vegetables or lettuce, tomato, etc.

  • Chicken

  • Gyro

  • Pork

  • Bifteki

  • Lamb

  • *Veggie

     

     

All sandwiches are served with your choice of french fries or small house salad Pita platters available (open sandwiches)

DINNER ENTREES

  • Chicken

  • Pork

  • Veal

  • Riganato

    (Lemon, oregano, capers and mushrooms in lemon white sauce)

  • Melitzanato

    (Eggplant, tomatoes, onions and red wine sauce)

  • Samiotiko

    (Mushrooms, orange and sweet Samos wine)

  • Marilena

    (Sweet mini bell peppers, mushrooms, ouzo and feta cheese)

  • Mykoniatiko

    (Spinach, feta and ouzo)

  • Kritiko

    (Mushrooms and artichokes in lemon sauce)

SEAFOOD

  • Grouper

  • Flounder

  • Shrimp

  • Scallops

  • Tiganito

     (Pan fried in EVOO served with garlic potato paste)

  • Riganato

    (Lemon, oregano, capers and mushrooms in lemon white sauce)

  • Melitzanato

    (Eggplant, tomatoes, onions and red wine sauce)

  • Marilena

    (Sweet mini bell peppers, mushrooms, ouzo and feta cheese)

  • Mykoniatiko

    (Spinach, feta and ouzo)

  • Kritiko

    (Mushrooms and artichokes in lemon sauce)

ELLINIKA PIATA (Authentic Greek dishes)

  • Lamb Chops

    (5 chops, grilled with Greek herbs)

  • Lamb Shank Exohico or 2 pieces

    (Baked shank with green peppers, onions, tomatoes and garlic in its own juice)

  • Pork Souvlaki

    (Chunks of pork on the grill with veggies)

  • Beef Souvlaki

    (Chunks of fillet mignon on the grill with veggies)

  • Moussaka

    (Layers of eggplant, potatoes and ground beef topped with béchamel sauce)

  • Pastitchio

    (Greek lasagna- layers of pasta and ground beef topped with béchamel sauce)

  • Roast Lamb

    (Leg of lamb roasted with lemon and Greek herbs)

  • Lamb Souvlaki

    (Chunks of lamb on the grill with veggies)

  • Chicken Souvlaki

    (Chunks of chicken breast on the grill with veggies)

  • Bifteki

    (Mix of ground beef and ground lamb with Greek herbs)

  • Yiorgos Chicken Surprise

    (Baked chicken with eggplant, tomatoes, onions and melted cheese)

  • Papoutsakia

    (Stuffed eggplant with ground beef topped with béchamel sauce)

  • Dolmades

    (Stuffed grape leaves with beef, rice, and herbs. Served with lemon sauce)

MAKARONIA

  • Spaghetti

  • Angel Hair

  • Fettuccini

  • Elliniko

    (Garlic, feta, asparagus and olives)

  • Kima – Meat Sauce

    (Traditional Greek meat sauce)

  • Marinara

    (Marinara sauce with Greek herbs)

VEGETARIAN PLATES

  • Veggie Pastichio

    (Layers of pasta and vegetables topped with béchamel sauce)

  • Veggie Papoutsakia

    (Stuffed eggplant with onions, tomatoes and feta cheese)

  • Artichokes ala Polita

    (Sautéed artichokes, carrots and potatoes in egg lemon sauce)

  • Melitzanes Yahni

    (Sautéed eggplant with tomatoes, onions and garlic)

  • Spanakopita

    (Spinach pie made with phyllo pastry, spring onions and feta)

  • Lahanika

    (Grilled vegetables, Manouri cheese and balsamic vinegar)

  • Gigantes Plaki

    (Giant beans baked with tomatoes and onions)

ALL MAIN ENTREES ARE SERVED WITH SOUP OF YOUR CHOICE OR HOUSE SALAD
Kids Menu Includes: (Pastichio, Moussaka, Pasta, Pita Sandwich)

SOFT DRINKS • TEA • COFFEE • ICE COFFEE • GREEK COFFEE • CAPPUCCINO